A licensed commercial kitchen in our home has allowed us to save a huge amount of money on rent and allowed me to work from home.
Building a commercial kitchen in your home.
Make sure that the food preparation area chopping sorting etc is near your storage areas.
Check local commercial kitchen laws to ensure that your restaurant is up to code.
The inspector should notify you of his findings soon after completing the inspection and provide you with a commercial kitchen certification.
Commercial kitchen design in your home.
The price of installing or building a small commercial kitchen is between 15 000 00 and 100 000 00 but can go much higher depending on the menu and need.
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Find local commercial kitchen rentals.
Check with the local zoning department to determine whether your home s zoning designation allows you to build a commercial kitchen there.
While your requirements are likely scaled down from that of the professionals there are simple things you can do to create more flow and efficiency in your kitchen.
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A cottage law sets up guidelines for home based commercial kitchens to insure safe operation and keep the certification.
Place mats on the ground to reduce knee and back wear and tear from standing.
You should also take your staff s health into consideration as you design your commercial kitchen.
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Build proper ventilation into the space.
For cooking equipment purchase and install a broiler a gas range and oven or an industrial salamander.
You have to store commercial food separately from non food items and food.
Contact your county department of health to set up an inspection.
To set up your commercial kitchen purchase and install a walk in fridge for most of your food and get some storage shelves for other dry goods.
If you re short on cash you can try leasing this equipment instead.
For example pennsylvania law allows you to cook for your family in the same area as long as you don t do commercial cooking at the same time.