Brunch wedding receptions are a popular option for couples looking to throw a budget friendly bash.
Buffet style breakfast wedding menu.
The other alternative is a cocktail brunch where guests enjoy passed delicacies hors d oeuvres style scrambled egg tartlets and mini french toast bites and cocktails like mimosas bellinis champagne and punch as they mingle and celebrate.
See more ideas about wedding food wedding buffet reception food.
Or maybe you re going fiesta style.
Today s buffets offer a lot of options to mass feed efficiently your guests with a twist of fun.
But serving good ol bacon and eggs doesn t have to mean sacrificing on elegance and style.
It offers a variety of dishes and options making it the most versatile wedding meal option.
The menu price is going to be similar to a buffet or family style meal.
The list could go on and on and all you have to do is choose your favorite dishes from the list.
No one would ignore a salsa and guacamole station.
For example a trail mix bar fits perfectly into a camp wedding.
Modern buffet wedding menu ideas.
Help yourself style of buffet menu is the most popular and entertained choice of food and beverage service.
There s even enough wedding menu inspiration to help inform a laid back barbecue party with our choice food options including beef.
Food bars are a great way to add a personal touch to your reception space and give a little nod to your wedding theme at the same time.
Working style buffet lunches are used for daily delegate packages.
From rehearsal dinners to wedding receptions birthdays to anniversary parties the variety of cuisines and dishes served looks elegant and invites guests in.
Brunch is best served buffet style or as a seated meal or a combination of the two.
They are considered the most casual wedding meal style.
If you and your spouse to be are planning a buffet style reception consider asking your caterer for a classic carving station and antipasti display paired with hot dips and a crowd pleasing pasta station.
Market style tenderloin tips tender asparagus and sour cream and chives double baked potatoes.
Lunch menu working lunch day delegate working lunch minimum of 15 guests required for working style buffet lunches.
The staff ratios and costs are typically on par with a buffet but keep in mind that if you have multiple stations the cost.