Brinkmann Gourmet Electric Smoker Temperature Control

The water adds moisture but more importantly evens the temperature.

Brinkmann gourmet electric smoker temperature control.

Using a brinkmann electric smoker is as simple as adding wood chips occasionally and checking the temperature of the meat to see if. I ve had a brinkmann gourmet electric smoker for a few years now and have used it with ribs brisket whole turkeys turkey breasts fish and an assortment of different wild game. Guide review brinkmann gourmet electric smoker grill. Electric smoker grill pdf manual download.

View and download brinkmann electric smoker owner s manual online. I have a brinkmann gourmet electric smoker and found that when the weather is pleasant the smoke chamber temperature runs in the 210 240 degree range. How to setup brinkmann 810 gourmet red electric smoker if for some reason you do not get the cover with this grill and smoker combo users advise you to get one of the brinkmann grill covers that are available so that your unit can be protected from the elements when it is not in use. The brinkmann gourmet electric smoker a basic vertical water smoker.

Electric smoker and grill. It s not a bad smoker and it does a decent job smoking some types of food but it s not what i d call a great smoker either. Think about it this way since smoking barbecue is done within a few dozen degrees of the boiling temperature of water it will take a long time for a. For all things electric smokers be sure to check out the electric smoker guy.

Gourmet gourmet 810 7080 0 gourmet 810 7080 k. Electric smokers have gained in popularity because they maintain the heat at an even temperature with little effort. Hopefully tomorrow i will get the chance to smoke something with this new found control over the previously untamed brinkmann gourmet electric smoker. The base pan includes an electric heating element and lava rocks for superior temperature control.

With the less expensive models there s typically no temperature control. A vertical water smoker is a column with heat in the bottom food on the top and a pan of water in the middle. The brinkmann electric smoker is constructed of heavy gauge cold rolled steel that keeps its shape even in intense heat. This easy to use black electric smoker features stay cool wooden handles for safety.

So low and slow is not so much of a concern but when i get to different cuts of meat ie brisket pulled pork is there a way to control the temp.