To brew kombucha which is a fermented tea drink first make black tea by brewing teabags in boiling water for 5 minutes.
Brewing tea for kombucha.
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I ve found the best flavor comes around 2 5 weeks of brewing but that varies widely with brewing conditions temperature light etc so it s best to check every couple of days.
Sometimes i use half green tea and half black tea.
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You can also mix some herbal tea in with the other teas.
The tea will become more acidic and carbonated with time so if you re too early it might still taste more like black tea than mature kombucha.
Discover how good kombucha can be.
I typically brew mine for about 7 days but others brew for 2 weeks or even a month.
It is great using just black lipton tea.
You can also use green tea.
Once you ve brewed the tea add sugar to sweeten the drink.
That s the great thing about brewing your own you can adjust your brewing time to the flavour profile that you want.
You can use many different types of tea to make kombucha.
Green tea white tea oolong tea or a even mix of these make especially good kombucha.
After you ve filled the jar with tea remove a scoby product or symbiotic culture of.
Then let the tea cool to room temperature and pour it into a glass jar.